NUTRITION: Dietary Restrictions & Chronic Illness: How to Advocate for Your Nutrition
Living with dietary restrictions can make food complicated, especially when you’re navigating chronic illness, social situations, judgment from others, and changing nutritional needs.
In this conversation, Sam sits down with Kara Corey, a registered dietitian with more than 20 years of experience, to talk about the realities of managing dietary restrictions and maintaining a healthy relationship with food.
Kara and Sam discuss the importance of self-advocacy, nutrition education, mindset, and support systems when your diet is dictated by medical needs. They explore why advocating for yourself around food can be difficult, how to handle social situations and other people’s judgments, and why having dietary restrictions doesn’t mean you should have to constantly defend your food choices.
They also discuss the emotional side of food and chronic illness, including the challenges of maintaining a positive relationship with food while trying to meet your individual nutritional needs.
Whether you live with gastroparesis, another digestive disorder, chronic illness, food intolerances, or medically necessary dietary restrictions, this conversation offers practical insight and encouragement for navigating food with more confidence and self-advocacy.
Kara brings more than two decades of registered dietitian experience to this conversation, offering perspective on the complex intersection of nutrition, chronic illness, food, and quality of life.
If you’ve ever felt judged, isolated, or misunderstood because of what you can or can’t eat, this conversation is for you.
Disclaimer: This episode is for educational and informational purposes only and is not a substitute for individualized medical nutrition advice.
